Introduction

Agriculture + fisheries + livestock + forests contribute 13.9% to India’s GDP. India’s 51% population dependent on these activities.

 

 

Green Revolution in India

 

    • Green Revolution is a term coined to describe the emergence and diffusion of new seeds of cereals. Norman Burlaug is the Father of Green Revolution in the world, while Dr. M.S. Swaminathan is known as the Father of Green Revolution in India.

 

    • Some experts of agriculture use it for referring to a broad transformation of agricultural sector in the developing countries to reduce food shortages. Others use it when referring to the specific plant improvements, notably the development of HYV s.

 

    • The diffusion of HYVs, however, became fully operational in the Country in the Kharif season of 1965-66. The diffusion of the new seeds was mainly in the Satluj-Ganga Plains and the Kaveri Delta. Subsequently, a number of varieties of wheat and rice were developed by the Indian scientists and adopted by the Indian farmers.



Merits of the High Yielding Varieties

 

    • Shorter Life Cycle: This enabled the farmers to go for multiple cropping.

 

    • Economize on Irrigation Water:Though the HYV need more water ut the returns they fetch on the water that is utilized is far better than traditional varieties.

 

    • Generate more Employment:The High Yielding Varieties under optimal conditions require more labour per unit area and thus, help in generating more employment.

 

    • The High Yielding Varieties are Scale Neutral:One of the main advantages of the High Yielding Varieties is that they benefit an category of farmers in the same proportion. In other words, the new seeds are not biased towards the big and the small farmers.

 

    • Easy to Adopt:The adoption of High Yielding Varieties does not require any special skill for adoption. The farmers of different socio economic and cultural backgrounds can adopt the new seeds without any difficulty

 

However, the benefits come with their own disadvantages too. The farmers need to invest in chemical fertilizers, pesticides, mechanized equipment’s, irrigation facilities, storage and he should also possess capital for all these factors. The availability of quality extension services like trained personnel to help the farmers during the harvest seasons etc too make a difference.

The adoption of High Yielding Varieties have created intra-regional inequalities also. All the farmers, even in the states of Punjab, Haryana, western Uttar Pradesh and Kaveri Delta have not been benefited equally. It is the large, progressive and educated farmers who gained much from the High Yielding Varieties. The early adopters reaped much dividends from the new seeds. By the time the majority came to adopt the new seeds, income gains realised by the early adopters generally disappeared. The average, small and marginal farmers could not gain much, while the late adopters gained almost nothing. Thus, the High Yielding Varieties have had a discriminatory impact in which the large and early adopters were benefited and the small and marginal farmers who adopted these seeds late could not achieve much.

The production and productivity of wheat, rice, maize and bajra have gone up. There are however, several cereal and cash crops (pulses, small millets, barley, oilseeds) which are not performing satisfactorily. It is in the case of kharif pulses where the performance needs much improvement. Development of High Yielding Varieties of pulses for each of the agro-climatic region is the pressing need of the day.

 

SECOND GREEN REVOLUTION

 

    • The overall production of the cereal and non-cereal crops has reached almost the plateau stage. The growth rate of agricultural sector is only about two per cent. Looking at the growing demand of agricultural produce, there is an urgent need for undertaking agriculture to a higher trajectory of four percent annual growth rate.

 

    • This can be done with the Second Green Revolution which could focus on areas like:

 

      • (i)To raise agricultural productivity to promote food security

 

      • (ii) More emphasis on bio-technology

 

      • (iii) To promote sustainable agriculture

 

      • (iv) To become self sufficient in staple food, pulses, oil seeds, and industrial raw material

 

      • (v) To increase the per capita income of the farmers and to raise their standard of living.




DRY FARMING



    • The spread of the dry farming is in the regions where the average annual rainfall is less than 75 cm and irrigation facilities are not available. About 60% of the net-cultivated area is under dryland and rainfed cultivation in India, which contributes 40% of the total agricultural production.

 

    • Agriculture in the dry farming regions belongs to fragile, high risking and low productive agricultural ecosystem. The areas in which more than 75 cm of average annual rainfall is recorded are known as the areas of rain-fed agriculture

 

    • In India dry-lands cover about 32 million hectares or about 60 per cent of the net arable land.

 

    • These areas having scanty rainfall and high variability of rainfall are adversely affected by erratic precipitation, frequent droughts, high temperature, and high wind velocity resulting in soil erosion.



Significant Features of Dry Farming

 

    • Moisture conservation is basic to dry farming. In order to achieve this objective, the field is ploughed repeatedly, especially during the rainy season

 

    • Sowing of crops in alternate years. or fallowing of land after each harvesting of crop. The fallowing of agricultural land helps in the recuperation of soil fertility.

 

    • Pulverisation of the soil before sowing.

 

    • Regular hoeing and weeding of the crop to control weed growth and! to conserve moisture. Hoeing is generally done before sun-rise so that the night dew may be mixed into the soil to provide moisture to the crops

 

    • Covering of the land with straw to prevent evaporation of the soil moisture and to control soil erosion.

 

    • Livestock keeping and dairying are also important allied agricultural activities in the dry farming regions,



Strategy for Development

 

    • In dry farming areas, water harvesting should be done. The government and other non-government agencies should provide the necessary guidance to the people. Seeds of food crops which are drought resistant should be provided to the farmers at a subsidized rate. Efforts should be made to check soil erosion by adopting soil conservation practices,

 

    • The farmers should space their crops at a wide gap and there should be regular weeding and hoeing. Seeds of the quick and short duration maturing crops should be developed. Cultivation of crops requiring more moisture should be done in the low lying areas, especially in the lower parts of the catchment.

 

    • In addition to these, there are many other practices like contour-ploughing, contour-bunding, and field-bunding that help water conservation measures, Practice like mulching prevents evaporation from the soil. Deep placement of manures and fertilisers would help the roots to penetrate deep layers. This, along-with weed control, will help in increasing the yield. The latest advance technology of dry farming is to lay stress on soil moisture and its conservation.

 

    • It should be noted that in the dry areas, soils suffer from nutrient deficiency, particularly nitrogen. Band placement of fertilisers in sub-soil layers is a good method of helping the roots to go deep for exploiting the conserved moisture.




CROPPING PATTERNS




    • Cropping pattern means the proportion of area under different crops at a given point of time.

 

    • The cropping patterns of a region are closely influenced by the geo-climatic, socioeconomic, and political factors. In any region, the prevalent cropping patterns are the cumulative results of the past and present decisions of individuals, communities or government and their agencies. These decisions are usually based on experience, tradition, expected profit, personal preferences and resources, social and political pressure.

 

    • In addition to physical environment, the land ownership, the land tenancy, land tenure, size of holding and fields also influence the cropping patterns. A farmer with small holding prefer the cultivation of labour intensive crop, while a large holding farmer goes for the capital intensive agricultural practices.

 

    • The relative yield index and the relative spread index for the determination of suitability of crop may be calculated with the help of the following formula:

 

      • Relative Yield Index = (Mean yield of the crop in a component areal unit) * 100 / (Mean yield of the total area)

 

      • Relative Spread Index = (Area of the crop expressed as percentage of the total cultivated area in the areal unit) x 100 / (Area of the crop expressed as percentage of the total cultivated area)



CROP CONCENTRATION

 

    • Crop concentration means the variation in the density of any crop in a region at a given point of time.

 

    • The concentration of crops in an area largely depends on its terrain, climate, and soils and agricultural practices of the farmers. Each crop has a maximum, minimun and optimal temperature. The crops have a tendency to have high concentration in the areas of ideal agro-climatic conditions and the density declines as the geographical conditions become less conducive.



AGRICULTURAL PRODUCTIVITY

 

    • Agricultural productivity is a synonym for agricultural efficiency. The yield per unit area is known as agricultural productivity. Agricultural productivity is generally the result of the physical, socioeconomic, and cultural factors.

 

    • High Agricultural Productivity:High agricultural productivity is found in the Satluj-Ganga Plain, the Brahmaputra Valley, the delta regions of Godavari, Krishna, and Kaveri rivers. In these areas either the irrigation facilities are well developed or there is adequacy of rainfall over greater part of the year. Wheat, rice, maize, pulses, sugarcane, and oilseeds are the main crops grown in the high agricultural productivity regions. The farmers, especially that of Punjab, Haryana, and Western Uttar Pradesh are no longer subsistent as most of them are doing agriculture as agri-business.

 

    • Medium Agricultural Productivity:The agriculture in these regions is mainly subsistent. Non-availability of irrigation is a major barrier in the enhancement of agricultural productivity.

 

    • Low Agricultural Productivity:These areas are deficient in irrigation and characterised with low rainfall conditions. In fact most of these areas are susceptible to droughts or floods, and are the less rainfall recording areas. The intensification of agriculture in these states is low. Agriculture is mainly rain-fed practiced to meet the family requirements. It is in these areas where the agrarian community is generally at a low level of subsistence and many of them are committing suicides.



AGRICULTURAL INTENSITY

 

    • Cropping intensity has been defined as the ratio between the net sown area and the gross or total cropped area.

 

    • The agricultural intensity depends on the geo-climatic, pedological, socio-cultural, and mfrastructural factors. Thus, the agricultural intensity is generally high in the well irrigated alluvial plains like Punjab, Haryana, and western Uttar Pradesh. Contrary to this, the agricuhural intensity rs low in the less rainfall recording areas.

 

    • Agricultural intensity = Gross (cropped) area * 100 / Net cultivated area.



CROP COMBINATIONS

 

    • Crops are generally grown in combinations and it is rarely that a particular crop occupies a position of total isolation.

 

    • The study of crop combinations constitutes an important aspect of agricultural geography. In fact, it provides a good basis for agricultural regionalization and helps in the formulation of strategy for agricultural development.

 

Features of Indian agriculture:

 

  1. Subsistence agriculture
  2. Low productivity
  3. Rain fed
  4. Food crop dominant
  5. Low agriculture investments.
  6. Poor forward and backward linkages. Under developed food processing. Low agriculture mechanization.

 

Agriculture Performance Ratios:

  • Agriculture efficiency:- Agriculture output / Agriculture input
  • Agriculture productivity = weight / area
  • In Indian agriculture system, the high productivity areas are those where cheap labor, good rainfall and fertile land is available e.g. Lower Ganga plains, east coast.
  • High productivity areas are those where good investment in input, machinery and High yielding seeds are available like Punjab, Haryana, Kashmir.

Agriculture Productivity issues and solutions:  

To improve productivity:

  1. Seeds
  2. Nutrition
  • Judicious use of chemical fertilizers
  • Use of organic fertilizers
  1. Irrigation
  2. Finance
  3. Water use efficiency
  • Rain water harvesting
  • Watershed management
  1. Modernization
  •  Modernization should be aimed at post harvest [storage, food processing] not at pre harvest [sowing, weeding] else would lead to job loss. 

 

Major crops of india: 

  

  1. Kharif – monsoon season; all except rabi crops
  2. Rabi – winter season; wheat, gram,linseed, gram, pea and mustard.
  3. Zaid – dry summer; vegetables and fruits.

 

Rice:

 

Highest area under rice in the world. Water intensive and major staple food.

 

Wheat:

 

Productivity highest amongst crops in india. Not water intensive.


Pulses:
 

 

Due to high MSP on rice and wheat the production of pulses declined. But due to high demand the imports dependence increased.

 

To encourage pulses cultivation the Rajiv krishi vikas yojana and national food security mission have included pulses.

 

Millets:

 

These crops need less rainfall but grown as fodder crops or subsistence farming.


Jawar:

 

It is a kharif and rabi crop. Suitable for dryland or rainfed areas. Third most important crop after rice and wheat.

 

Cotton:

 

Dry crop so not much water needed. Highly water retentive black cotton soil is most suitable for growth. Maharashtra, kaveri basin are famous cotton.

 

Textiles:

 

  1. One of the most important industry which is self sufficient. Labor intensive with backward linkages with agriculture.
  2. Maharashtra is known for cotton due to black cotton soil in Deccan plateau. Financial requirements are met from Parsis and Gujarathis.
  3. Cheap labor from surrounding areas.
  4. Mumbai was an agglomeration so inertia. Also ports for exports.

 

Sugarcane:

 

Tropical sugarcane areas are the northern plains. Sub tropical variety has low sugar content. Sugar factories shut in winter. From northern plains the factories shifted to Punjab, Haryana, South India and Western India.

 

Western India sugarcane is an important crop because:

 

  1. Temperature is moderate due to sea which is favorable for sugarcane.
  2. Skilled labor needed and western and South India have strong cooperative movement
  3. Sugar from tropical varieties has high sugar content.

 

Oilseeds:

 

Demand is high but production has dropped due to farmers not preferring oilseeds over rice and wheat. Reasons are high gestation period, low R&D in this sector, low MSP than rice and wheat, preference of consumers to palm and soyabean oil as they are cheaper.

Government started Yellow Revolution to promote oilseeds cultivation.

 

Tea:

 

Tea needs high rainfall but cant tolerate water logging. It needs cool tempertature in morning. High labor requirements as mechanization isn’t possible. Its Preferably grown in mountain slopes. Darjeeling is famous for tea due to cheap labor, proximity to ports, sloping land, heavy rainfall and cool temperature.

 

Jute:

 

Its grown in high rainfall and humid areas as its water intensive. Initially was the highest foreign exchange earner for india but demand declined abroad as synthetic variety was developed. However jute is more ecological and safe. Hence promotion of jute based products is needed.

 

Spices:

 

India has been famous for spices since ancient times. The hot ,humid climate is suitable. Spices also need heavy rainfall and laterite soil. This conditions are found in western ghats.

 

Government Program:

  • Seed Mission:
  • It was started by the 12th plan by the ministry of agriculture.
  • Objectives:
  •     1.    To enhance seed replacement rate.
  •     2.    Upgrade quality of farm seed saved .
  •     3.    Increase reserves of quality seeds at regional levels to meet requirements during calamities.
  •     4.    Upgrade PSU seed producing agencies.



Swaminathan Report: National Commission on Farmers (2006)



    • Chaired by – Prof M S Swaminathan

 

    • The NCF is mandated to make suggestions on issues such as:

 

      • To a medium-term strategy for food and nutrition security to move towards the goal of universal food security over time; protect farmers interest; increase productivity and rural credit;

 

    • The NCF recommends that “Agriculture” be inserted in the Concurrent List of the Constitution.

 

    • The major causes of the agrarian crisis are:

 

      • Unfinished agenda in land reform, quantity and quality of water, technology fatigue, access, adequacy and timeliness of institutional credit

 

      • opportunities for assured and remunerative marketing.

 

      • Adverse meteorological factors.

 

    • Distribute ceiling-surplus and waste lands; Prevent diversion of prime agricultural land and forest to corporate sector for non-agricultural purposes. Ensure grazing rights and seasonal access to forests to tribals and pastoralists, and access to common property resources.

 

    • Establish a National Land Use Advisory Service, which would have the capacity to link land use decisions with ecological meteorological and marketing factors on a location and season specific basis.

 

    • Set up a mechanism to regulate the sale of agricultural land, based on quantum of land, nature of proposed use and category of buyer.

 

    • MSP should be at least 50% more than the weighted average cost of production.

 

    • State Agriculture Produce Marketing Committee Acts [APMC Acts] relating to marketing, storage and processing of agriculture produce need to shift to one that promotes grading, branding, packaging and development of domestic and international markets for local produce, and move towards a Single Indian Market.

 

    • Conserving, enhancing and improving crops and farm animals as well as fish stocks through breeding;

 

    • Encouraging community-based breed conservation (i.e. conservation through use);

 

    • Allowing export of indigenous breeds and import of suitable breeds to increase productivity of nondescript animals.




Solved Question Papers



Q.The FAO accords the status of ‘Globally Important Agricultural Heritage System (GIAHS)’ to traditional agricultural systems. What is the overall goal of this initiative?
1. To provide modern technology, training in modern farming methods and financial support to local communities of identified GIAHS so as to greatly enhance their agricultural productivity
2. To identify and safeguard eco-friendly traditional farm practices and their associated landscapers, agricultural biodiversity and knowledge systems of the local communities
3. To provide Geographical Indication status to all the varieties of agricultural produce in such identified GIAHS
Select the correct answer using the code given below (UPSC CSAT 2016)

 

  1. 1 and 3 only
  2. 2 only
  3. 2 and 3 only
  4. 1, 2 and 3

Ans . B

 

Q.With reference to ‘Initiative for Nutritional Security through Intensive Millets Promotion’, which of the following statements is/are correct?
1. This initiative aims to demonstrate the improved production and post-harvest technologies, and to demonstrate value addition techniques, in an integrated manner, with cluster approach.
2. Poor, small, marginal and tribal farmers have larger stake in this scheme.
3. An important objective of the scheme is to encourage farmers of commercial crops to shift to millet cultivation by offering them free kits of critical inputs of nutrients and micro irrigation equipment.
Select the correct answer using the code given below. (UPSC CSAT 2016)

 

  1. 1 only
  2. 2 and 3 only
  3. 1 and 2 only
  4. 1, 2 and 3



Ans . C

 

Q.Which of the following is/are the advantage /advantages of practising drip irrigation?
1. Reduction in weed
2. Reduction in soil salinity
3. Reduction in soil erosion
Select the correct answer using the code given below. (UPSC CSAT 2016)

 

  1. 1 and 2 only
  2. 3 only
  3. 1 and 3 only
  4. None of the above is an advantage of practising drip irrigation


Ans . A

 

  1. Drip irrigation wets less ground, hence less weed seeds germinate.
  2. Irrigation salinity is the rise in saline groundwater and the buildup of salt in the soil surface in irrigated areas. Avoiding over-irrigation of crops by using techniques such as drip irrigation is a solution.

 

Q.Why does the Government of India promote the use of Neem-coated Urea’ in agriculture? (UPSC CSAT 2016)

 

  1. Release of Neem oil in the soil increases nitrogen fixation by the soil microorganisms
  2. Neem coating slows down the rate of dissolution of urea in the soil
  3. Nitrous oxide, which is a greenhouse gas, is not at all released into atmosphere by crop field
  4. It is a combination of a weedicide and a fertilizer for particular crops



Ans . B

 

  1. Neem has properties that check nitrogen loss at each stage. It slows down the process of nitrate formation and hence excess nitrate is not available for denitrification.

 

Q.With reference to ‘Pradhan Mantri Fasal Bima Yojana’, consider the following statements:
1. Under this scheme, farmers will have to pay a uniform premium of two percent for any crop they cultivate in any season of the year.
2. This scheme covers post-harvest losses arising out of cyclones and unseasonal rains.
Which of the statements given above is/are correct? (UPSC CSAT 2016)

 

  1. 1 only
  2. 2 only
  3. Both 1 and 2
  4. Neither 1 nor 2



Ans . B

 

  1. There will be a uniform premium of only 2% to be paid by farmers for all Kharif crops and 1.5% for all Rabi crops. In case of annual commercial and horticultural crops, the premium to be paid by farmers will be only 5%.



  1. Consider the following towns of India:
    Bhadrachalam
    Chanderi
    Kancheepuram
    Karnal
    Which of the above are famous for the production of traditional sarees / fabric?(UPSC CSAT 2014)

 

    • 1 and 2 only

 

    • 2 and 3 only

 

    • 1, 2 and 3

 

    • 1, 3 and 4



Ans . B

 

  1. Chanderi is a tehsil of Ashoknagar district, main occupation of the people of Chanderi is handicraft. Chanderi sarees are famous all over the world”
  2. Temple towns like Kancheepuram are renowned for their magnificent heavy silk sarees of bright colours with silver or gold zari works

Chapter Review

Score more than 80% marks and move ahead else stay back and read again!

 

Q1:Features of Indian agriculture

  1. Subsistence agriculture
  2. Low productivity
  3. Low agriculture investments
  4. all

 

Q2: Agriculture output / Agriculture input is

  1. growth
  2. agro productivity
  3. agro efficiency
  4. agro intensity

 

Q3:Crop which has highest area in India

  1. rice
  2. jowar
  3. wheat
  4. oilseeds

 

Q4: Maharashtra is known for cotton due to

  1. black cotton soil in Deccan plateau
  2. Financial requirements are met from Parsis and Gujarathis
  3. Cheap labor from surrounding areas.
  4. all

 

Q5:Western India sugarcane is an important crop because

  1. Temperature is moderate due to sea which is favorable for sugarcane.
  2. Skilled labor needed and western and South India have strong cooperative movement
  3. Sugar from tropical varieties has high sugar content.
  4. all